Versatile supramolecular gelators that can harden water, organic solvents and ionic liquids
We developed novel supramolecular gelators with simple molecular structures that could harden a broad range of solvents: aqueous solutions of a wide pH range, organic solvents, edible oil, biodiesel, and ionic liquids at gelation concentrations of 0.1-2 wt %. The supramolecular gelators were compose...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 28(2012), 25 vom: 26. Juni, Seite 9259-66
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| 1. Verfasser: |
Minakuchi, Nami
(VerfasserIn) |
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| Weitere Verfasser: |
Hoe, Kazuki,
Yamaki, Daisuke,
Ten-no, Seiichiro,
Nakashima, Kazunori,
Goto, Masahiro,
Mizuhata, Minoru,
Maruyama, Tatsuo |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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