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231224s2012 xx |||||o 00| ||eng c |
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|a 10.1111/j.1469-8137.2012.04182.x
|2 doi
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|a eng
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| 100 |
1 |
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|a Li, Jing
|e verfasserin
|4 aut
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| 245 |
1 |
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|a Endosperm
|b food for humankind and fodder for scientific discoveries
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| 264 |
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|c 2012
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| 336 |
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|a Text
|b txt
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|a ƒaComputermedien
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|a Date Completed 16.10.2012
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|a Date Revised 16.04.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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| 520 |
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|a © 2012 The Authors. New Phytologist © 2012 New Phytologist Trust.
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|a The endosperm is an essential constituent of seeds in flowering plants. It originates from a fertilization event parallel to the fertilization that gives rise to the embryo. The endosperm nurtures embryo development and, in some species including cereals, stores the seed reserves and represents a major source of food for humankind. Endosperm biology is characterized by specific features, including idiosyncratic cellular controls of cell division and epigenetic controls associated with parental genomic imprinting. This review attempts a comprehensive summary of our current knowledge of endosperm development and highlights recent advances in this field
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|a Journal Article
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|a Review
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|a Plant Growth Regulators
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|a Berger, Frédéric
|e verfasserin
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|i Enthalten in
|t The New phytologist
|d 1979
|g 195(2012), 2 vom: 18. Juli, Seite 290-305
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|x 1469-8137
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