Short-chain esters contribute to the blend of volatiles that define the strawberry aroma. The last step in their biosynthesis involves an alcohol acyltransferase that catalyses the esterification of an acyl moiety of acyl-CoA with an alcohol. This study identified a novel strawberry alcohol acyltran...
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 11 vom: 04. Juni, Seite 4275-90
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| 1. Verfasser: |
Cumplido-Laso, Guadalupe
(VerfasserIn) |
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| Weitere Verfasser: |
Medina-Puche, Laura,
Moyano, Enriqueta,
Hoffmann, Thomas,
Sinz, Quirin,
Ring, Ludwig,
Studart-Wittkowski, Claudia,
Caballero, José Luis,
Schwab, Wilfried,
Muñoz-Blanco, Juan,
Blanco-Portales, Rosario |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Alcohols
Esters
Plant Proteins
Volatile Organic Compounds
Acyltransferases
EC 2.3.-
alcohol acyltransferase, Fragaria ananassa
EC 2.3.1.- |
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