The multifaceted role of aspartate-family amino acids in plant metabolism
Plants represent the major sources of human foods and livestock feeds, worldwide. However, the limited content of the essential amino acid lysine in cereal grains represents a major nutritional problem for human and for livestock feeding in developed countries. Optimizing the level of lysine in cere...
Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 14 vom: 15. Sept., Seite 4995-5001 |
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Format: | Online-Aufsatz |
Sprache: | English |
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2012
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Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Review Amino Acids Electron-Transferring Flavoproteins Iron-Sulfur Proteins Isoleucine 04Y7590D77 Aspartic Acid 30KYC7MIAI mehr... |
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