Identification and evaluation of ω-3 fatty acid desaturase genes for hyperfortifying α-linolenic acid in transgenic rice seed
α-Linolenic acid (ALA) deficiency and a skewed of ω6:ω3 fatty acid ratio in the diet are a major explanation for the prevalence of cardiovascular diseases and inflammatory/autoimmune diseases. There is a need to enhance the ALA content and to reduce the ratio of linoleic acid (LA) to ALA. Six ω-3 (Δ...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 8 vom: 21. Mai, Seite 3279-87
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| 1. Verfasser: |
Liu, Hua Liang
(VerfasserIn) |
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| Weitere Verfasser: |
Yin, Zhi Jie,
Xiao, Li,
Xu, Yi Nong,
Qu, Le Qing |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Triglycerides
alpha-Linolenic Acid
0RBV727H71
Fatty Acid Desaturases
EC 1.14.19.-
omega-3 fatty acid desaturase
EC 1.14.99.- |
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