The acrylamide problem : a plant and agronomic science issue
Acrylamide, a chemical that is probably carcinogenic in humans and has neurological and reproductive effects, forms from free asparagine and reducing sugars during high-temperature cooking and processing of common foods. Potato and cereal products are major contributors to dietary exposure to acryla...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 8 vom: 15. Mai, Seite 2841-51
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| 1. Verfasser: |
Halford, Nigel G
(VerfasserIn) |
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| Weitere Verfasser: |
Curtis, Tanya Y,
Muttucumaru, Nira,
Postles, Jennifer,
Elmore, J Stephen,
Mottram, Donald S |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Review
Acrylamide
20R035KLCI |
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