Obtention of plant peroxidase and its potential for the decolorization of the reactive dye Remazol Turquoise G 133%

Peroxidases can be used in the decolorization process. There is a growing interest for new sources of this enzyme and for obtaining economically viable processes. In this work, a low-cost vegetable peroxidase extraction process is proposed; the resulting enzyme is characterized to determine its opti...

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Bibliographische Detailangaben

Veröffentlicht in:	Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 65(2012), 4 vom: 25., Seite 669-75
1. Verfasser:	Silva, Maria Cristina (VerfasserIn)
Weitere Verfasser:	Torres, Juliana Arriel, Corrêa, Angelita Duarte, Junqueira, Allana Maria Bernardes, Amorim, Maria Teresa Pessoa, dos Santos, Custódio Donizete
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:	Journal Article Coloring Agents Coordination Complexes Indoles Industrial Waste Plant Proteins Water Pollutants, Chemical remazol turquoise blue G 133 Peroxidases EC 1.11.1.-