The effect of nanoparticles on amyloid aggregation depends on the protein stability and intrinsic aggregation rate
Nanoparticles interfere with protein amyloid formation. Catalysis of the process may occur due to increased local protein concentration and nucleation on the nanoparticle surface, whereas tight binding or a large particle/protein surface area may lead to inhibition of protein aggregation. Here we sh...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 28(2012), 3 vom: 24. Jan., Seite 1852-7 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2012
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Acrylamides Amyloid Benzothiazoles Plant Proteins Thiazoles Vinyl Compounds monellin protein, Dioscoreophyllum cumminsii thioflavin T mehr... |
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