Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions
Amylose extender (ae(-)) starches characteristically have modified starch granule morphology resulting from amylopectin with reduced branch frequency and longer glucan chains in clusters, caused by the loss of activity of the major starch branching enzyme (SBE), which in maize endosperm is SBEIIb. A...
Description complète
Détails bibliographiques
| Publié dans: | Journal of experimental botany. - 1985. - 63(2012), 3 vom: 14. Feb., Seite 1167-83
|
|---|
| Auteur principal: |
Liu, Fushan
(Auteur) |
|---|
| Autres auteurs: |
Ahmed, Zaheer,
Lee, Elizabeth A,
Donner, Elizabeth,
Liu, Qiang,
Ahmed, Regina,
Morell, Matthew K,
Emes, Michael J,
Tetlow, Ian J |
|---|
| Format: | Article en ligne
|
|---|
| Langue: | English |
|---|
| Publié: |
2012
|
|---|
| Accès à la collection: | Journal of experimental botany
|
|---|
| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Plant Proteins
Starch
9005-25-8
Amylose
9005-82-7
Amylopectin
9037-22-3
1,4-alpha-Glucan Branching Enzyme
plus...
EC 2.4.1.18
Starch Synthase
EC 2.4.1.21 |
|---|