Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions

Amylose extender (ae(-)) starches characteristically have modified starch granule morphology resulting from amylopectin with reduced branch frequency and longer glucan chains in clusters, caused by the loss of activity of the major starch branching enzyme (SBE), which in maize endosperm is SBEIIb. A...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 63(2012), 3 vom: 25. Feb., Seite 1167-83
1. Verfasser: Liu, Fushan (VerfasserIn)
Weitere Verfasser: Ahmed, Zaheer, Lee, Elizabeth A, Donner, Elizabeth, Liu, Qiang, Ahmed, Regina, Morell, Matthew K, Emes, Michael J, Tetlow, Ian J
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2012
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Plant Proteins Starch 9005-25-8 Amylose 9005-82-7 Amylopectin 9037-22-3 1,4-alpha-Glucan Branching Enzyme mehr... EC 2.4.1.18 Starch Synthase EC 2.4.1.21
LEADER 01000caa a22002652 4500
001 NLM213404710
003 DE-627
005 20240315232229.0
007 cr uuu---uuuuu
008 231224s2012 xx |||||o 00| ||eng c
024 7 |a 10.1093/jxb/err341  |2 doi 
028 5 2 |a pubmed24n1330.xml 
035 |a (DE-627)NLM213404710 
035 |a (NLM)22121198 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Liu, Fushan  |e verfasserin  |4 aut 
245 1 0 |a Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions 
264 1 |c 2012 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 01.06.2012 
500 |a Date Revised 15.03.2024 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Amylose extender (ae(-)) starches characteristically have modified starch granule morphology resulting from amylopectin with reduced branch frequency and longer glucan chains in clusters, caused by the loss of activity of the major starch branching enzyme (SBE), which in maize endosperm is SBEIIb. A recent study with ae(-) maize lacking the SBEIIb protein (termed ae1.1 herein) showed that novel protein-protein interactions between enzymes of starch biosynthesis in the amyloplast could explain the starch phenotype of the ae1.1 mutant. The present study examined an allelic variant of the ae(-) mutation, ae1.2, which expresses a catalytically inactive form of SBEIIb. The catalytically inactive SBEIIb in ae1.2 lacks a 28 amino acid peptide (Val272-Pro299) and is unable to bind to amylopectin. Analysis of starch from ae1.2 revealed altered granule morphology and physicochemical characteristics distinct from those of the ae1.1 mutant as well as the wild-type, including altered apparent amylose content and gelatinization properties. Starch from ae1.2 had fewer intermediate length glucan chains (degree of polymerization 16-20) than ae1.1. Biochemical analysis of ae1.2 showed that there were differences in the organization and assembly of protein complexes of starch biosynthetic enzymes in comparison with ae1.1 (and wild-type) amyloplasts, which were also reflected in the composition of starch granule-bound proteins. The formation of stromal protein complexes in the wild-type and ae1.2 was strongly enhanced by ATP, and broken by phosphatase treatment, indicating a role for protein phosphorylation in their assembly. Labelling experiments with [γ-(32)P]ATP showed that the inactive form of SBEIIb in ae1.2 was phosphorylated, both in the monomeric form and in association with starch synthase isoforms. Although the inactive SBEIIb was unable to bind starch directly, it was strongly associated with the starch granule, reinforcing the conclusion that its presence in the granules is a result of physical association with other enzymes of starch synthesis. In addition, an Mn(2+)-based affinity ligand, specific for phosphoproteins, was used to show that the granule-bound forms of SBEIIb in the wild-type and ae1.2 were phosphorylated, as was the granule-bound form of SBEI found in ae1.2 starch. The data strongly support the hypothesis that the complement of heteromeric complexes of proteins involved in amylopectin synthesis contributes to the fine structure and architecture of the starch granule 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 7 |a Plant Proteins  |2 NLM 
650 7 |a Starch  |2 NLM 
650 7 |a 9005-25-8  |2 NLM 
650 7 |a Amylose  |2 NLM 
650 7 |a 9005-82-7  |2 NLM 
650 7 |a Amylopectin  |2 NLM 
650 7 |a 9037-22-3  |2 NLM 
650 7 |a 1,4-alpha-Glucan Branching Enzyme  |2 NLM 
650 7 |a EC 2.4.1.18  |2 NLM 
650 7 |a Starch Synthase  |2 NLM 
650 7 |a EC 2.4.1.21  |2 NLM 
700 1 |a Ahmed, Zaheer  |e verfasserin  |4 aut 
700 1 |a Lee, Elizabeth A  |e verfasserin  |4 aut 
700 1 |a Donner, Elizabeth  |e verfasserin  |4 aut 
700 1 |a Liu, Qiang  |e verfasserin  |4 aut 
700 1 |a Ahmed, Regina  |e verfasserin  |4 aut 
700 1 |a Morell, Matthew K  |e verfasserin  |4 aut 
700 1 |a Emes, Michael J  |e verfasserin  |4 aut 
700 1 |a Tetlow, Ian J  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Journal of experimental botany  |d 1985  |g 63(2012), 3 vom: 25. Feb., Seite 1167-83  |w (DE-627)NLM098182706  |x 1460-2431  |7 nnns 
773 1 8 |g volume:63  |g year:2012  |g number:3  |g day:25  |g month:02  |g pages:1167-83 
856 4 0 |u http://dx.doi.org/10.1093/jxb/err341  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 63  |j 2012  |e 3  |b 25  |c 02  |h 1167-83