Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis
Grape proanthocyanidins (PAs) play a major role in the organoleptic properties of wine. They are accumulated mainly in grape skin and seeds during the early stages of berry development. Despite the recent progress in the identification of genes involved in PA biosynthesis, the mechanisms involved in...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 3 vom: 15. Feb., Seite 1201-14
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| 1. Verfasser: |
Khater, F
(VerfasserIn) |
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| Weitere Verfasser: |
Fournand, D,
Vialet, S,
Meudec, E,
Cheynier, V,
Terrier, N |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
DNA, Complementary
Flavonoids
Hydroxybenzoates
Plant Proteins
Proanthocyanidins
Transcription Factors
proanthocyanidin
18206-61-6
flavan-3-ol
mehr...
35HDD3NRIE
Glucosyltransferases
EC 2.4.1.- |
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