Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development
Wheat kernel texture, a major trait determining the end-use quality of wheat flour, is mainly influenced by puroindolines. These small basic proteins display in vitro lipid binding and antimicrobial properties, but their cellular functions during grain development remain unknown. To gain an insight...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 2 vom: 15. Jan., Seite 1001-11
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| 1. Verfasser: |
Lesage, Véronique S
(VerfasserIn) |
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| Weitere Verfasser: |
Merlino, Marielle,
Chambon, Christophe,
Bouchet, Brigitte,
Marion, Didier,
Branlard, Gérard |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Plant Proteins
Proteome
Seed Storage Proteins
puroindoline protein, Triticum aestivum |
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