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231224s2011 xx |||||o 00| ||eng c |
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|a 10.1177/1082013211427620
|2 doi
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|a eng
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|a Kumari, D
|e verfasserin
|4 aut
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|a Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas
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|c 2011
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|a Text
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|a ƒaComputermedien
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|a Date Completed 02.02.2012
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|a Date Revised 13.12.2011
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a A total of 18 wild edible mushrooms of Cantharellus species were collected from northwestern Himalayan region of India. The basic composition (moisture, total carbohydrates, dietary fiber, crude fat, ash, nitrogen and protein) and amino acid contents (by high-performance liquid chromatography) of these wild edible mushrooms were determined. The macronutrient profile in general revealed that the wild mushrooms were rich sources of protein and carbohydrates, and had low amounts of fat. Total phenolics and antioxidant activity from water and methanolic extracts of these mushrooms were also determined. These wild mushrooms also had significant amount of phenol content and antioxidant capacity. Studies also provide the precise antioxidant status of 18 indigenous species of mushrooms, which can serve as a useful database for the selection of mushrooms for the function of preparation of mushroom-based nutraceutics
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Antioxidants
|2 NLM
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|a Dietary Carbohydrates
|2 NLM
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|a Dietary Proteins
|2 NLM
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|a Fungal Proteins
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|a Phenols
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|a Reddy, M S
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|4 aut
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|a Upadhyay, R C
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|4 aut
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|t Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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|g 17(2011), 6 vom: 25. Dez., Seite 557-67
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|g volume:17
|g year:2011
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|g day:25
|g month:12
|g pages:557-67
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|u http://dx.doi.org/10.1177/1082013211427620
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