How is ozone pollution reducing our food supply?
Ground-level ozone pollution is already decreasing global crop yields (from ∼2.2-5.5% for maize to 3.9-15% and 8.5-14% for wheat and soybean, respectively), to differing extents depending on genotype and environmental conditions, and this problem is predicted to escalate given climate change and inc...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 2 vom: 15. Jan., Seite 527-36
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| 1. Verfasser: |
Wilkinson, Sally
(VerfasserIn) |
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| Weitere Verfasser: |
Mills, Gina,
Illidge, Rosemary,
Davies, William J |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Air Pollutants
Ethylenes
Oxidants, Photochemical
Water
059QF0KO0R
Ozone
66H7ZZK23N
Abscisic Acid
mehr...
72S9A8J5GW
Carbon
7440-44-0
ethylene
91GW059KN7 |
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