Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides : a systematic study needs for food applications
In recent years, active biomolecules such as chitosan and its derivatives are undergoing a significant and very fast development in food application area. Due to recent outbreaks of contaminations associated with food products, there have been growing concerns regarding the negative environmental im...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 18(2012), 1 vom: 27. Feb., Seite 3-34 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2012
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Review Anti-Infective Agents Food Preservatives Oligosaccharides Chitin 1398-61-4 Chitosan 9012-76-4 |
| Online verfügbar |
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