Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels
The pericarp of Capsicum fruit is a rich dietary source of carotenoids. Accumulation of these compounds may be controlled, in part, by gene transcription of biosynthetic enzymes. The carotenoid composition in a number of orange-coloured C. annuum cultivars was determined using HPLC and compared with...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 1 vom: 26. Jan., Seite 517-26
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| 1. Verfasser: |
Rodriguez-Uribe, Laura
(VerfasserIn) |
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| Weitere Verfasser: |
Guzman, Ivette,
Rajapakse, Wathsala,
Richins, Richard D,
O'Connell, Mary A |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, N.I.H., Extramural
Research Support, U.S. Gov't, Non-P.H.S.
Carotenoids
36-88-4 |
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