Effect of seed on ripening control components during avocado fruit development

Copyright © 2011 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 168(2011), 18 vom: 15. Dez., Seite 2177-83
1. Verfasser: Hershkovitz, Vera (VerfasserIn)
Weitere Verfasser: Friedman, Haya, Goldschmidt, Eliezer E, Feygenberg, Oleg, Pesis, Edna
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2011
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Ethylenes Plant Proteins ethylene 91GW059KN7
LEADER 01000naa a22002652 4500
001 NLM211589128
003 DE-627
005 20231224013841.0
007 cr uuu---uuuuu
008 231224s2011 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.jplph.2011.07.010  |2 doi 
028 5 2 |a pubmed24n0705.xml 
035 |a (DE-627)NLM211589128 
035 |a (NLM)21930327 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Hershkovitz, Vera  |e verfasserin  |4 aut 
245 1 0 |a Effect of seed on ripening control components during avocado fruit development 
264 1 |c 2011 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 09.04.2012 
500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2011 Elsevier GmbH. All rights reserved. 
520 |a Seedless avocado fruit are produced alongside seeded fruit in the cultivar Arad, and both reach maturity at the same time. Using this system, it was possible to show that avocado seed inhibits the ripening process: seedless fruits exhibited higher response to exogenous ethylene already at the fruitlet stage, and also at the immature and mature fruit stages. They produced higher CO₂ levels, and the ethylene peak was apparent at the fruitlet stage of seedless fruit, but not of seeded ones. The expression levels of PaETR, PaERS1 and PaCTR1 on the day of harvest at all developmental stages were very similar between seeded and seedless fruit, except that PaCTR1 was higher in seedless fruit only at very early stages. This expression pattern suggests that the seed does not have an effect on components of the ethylene response pathway when fruits are just picked. The expression of MADS-box genes, PaAG1 and PaAGL9, preceded the increase in ethylene production of mature seeded fruit, but not at earlier stages. However, only PaAGL9 was induced in seedless fruit at early stages of development. Taken together, these data suggest that these genes are perhaps involved in climacteric response in seeded fruit, and the seed is responsible for their induction at normal fruit ripening 
650 4 |a Journal Article 
650 7 |a Ethylenes  |2 NLM 
650 7 |a Plant Proteins  |2 NLM 
650 7 |a ethylene  |2 NLM 
650 7 |a 91GW059KN7  |2 NLM 
700 1 |a Friedman, Haya  |e verfasserin  |4 aut 
700 1 |a Goldschmidt, Eliezer E  |e verfasserin  |4 aut 
700 1 |a Feygenberg, Oleg  |e verfasserin  |4 aut 
700 1 |a Pesis, Edna  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Journal of plant physiology  |d 1979  |g 168(2011), 18 vom: 15. Dez., Seite 2177-83  |w (DE-627)NLM098174622  |x 1618-1328  |7 nnns 
773 1 8 |g volume:168  |g year:2011  |g number:18  |g day:15  |g month:12  |g pages:2177-83 
856 4 0 |u http://dx.doi.org/10.1016/j.jplph.2011.07.010  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 168  |j 2011  |e 18  |b 15  |c 12  |h 2177-83