Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development
In this study the abundance and location of phosphoenolpyruvate carboxykinase (PEPCK) was determined in the flesh and skin of the sweet cherry (Prunus avium L.) cultivar Durone Nero II during development. PEPCK was not present in young fruit but appeared in both tissues as the fruit increased in siz...
Ausführliche Beschreibung
Bibliographische Detailangaben
Veröffentlicht in: | Journal of experimental botany. - 1985. - 62(2011), 15 vom: 03. Nov., Seite 5357-65
|
1. Verfasser: |
Walker, Robert P
(VerfasserIn) |
Weitere Verfasser: |
Battistelli, Alberto,
Moscatello, Stefano,
Chen, Zhi-Hui,
Leegood, Richard C,
Famiani, Franco |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2011
|
Zugriff auf das übergeordnete Werk: | Journal of experimental botany
|
Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Malates
malic acid
817L1N4CKP
Phosphoenolpyruvate Carboxylase
EC 4.1.1.31 |