Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development

In this study the abundance and location of phosphoenolpyruvate carboxykinase (PEPCK) was determined in the flesh and skin of the sweet cherry (Prunus avium L.) cultivar Durone Nero II during development. PEPCK was not present in young fruit but appeared in both tissues as the fruit increased in siz...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 62(2011), 15 vom: 03. Nov., Seite 5357-65
1. Verfasser: Walker, Robert P (VerfasserIn)
Weitere Verfasser: Battistelli, Alberto, Moscatello, Stefano, Chen, Zhi-Hui, Leegood, Richard C, Famiani, Franco
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2011
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Malates malic acid 817L1N4CKP Phosphoenolpyruvate Carboxylase EC 4.1.1.31