APA Zitierstil

Prashar, D., Cui, D., Bandyopadhyay, D., & Luk, Y. (2011). Modification of proteins with cyclodextrins prevents aggregation and surface adsorption and increases thermal stability. Langmuir : the ACS journal of surfaces and colloids, 27(21), 13091. https://doi.org/10.1021/la203271u

Chicago Zitierstil

Prashar, Deepali, DaWei Cui, Debjyoti Bandyopadhyay, und Yan-Yeung Luk. "Modification of Proteins with Cyclodextrins Prevents Aggregation and Surface Adsorption and Increases Thermal Stability." Langmuir : The ACS Journal of Surfaces and Colloids 27, no. 21 (2011): 13091. https://dx.doi.org/10.1021/la203271u.

MLA Zitierstil

Prashar, Deepali, et al. "Modification of Proteins with Cyclodextrins Prevents Aggregation and Surface Adsorption and Increases Thermal Stability." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 27, no. 21, 2011, p. 13091.