Rapid characterization of protein chips using microwave-assisted protein tryptic digestion and MALDI mass spectrometry
We demonstrate that the microwave-assisted protein enzymatic digestion (MAPED) method can be successfully applied to the mass spectrometric characterization of proteins captured on the affinity surfaces of protein chips. The microwave-assisted on-chip tryptic digestion method was developed using a d...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 27(2011), 16 vom: 16. Aug., Seite 10098-105
|
|---|
| 1. Verfasser: |
Ha, Na Young
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Kim, Shin Hye,
Lee, Tae Geol,
Han, Sang Yun |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2011
|
|---|
| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
|
|---|
| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Tubulin
Serum Albumin, Bovine
27432CM55Q
Trypsin
EC 3.4.21.4 |
|---|