Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripening

Copyright © 2011 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 49(2011), 8 vom: 15. Aug., Seite 931-6
1. Verfasser: Ish-Shalom, Mazal (VerfasserIn)
Weitere Verfasser: Dahan, Yardena, Maayan, Inbar, Irihimovitch, Vered
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2011
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Arabidopsis Proteins ETR1 protein, Arabidopsis Organophosphorus Compounds Plant Proteins RNA, Messenger Receptors, Cell Surface ethylene receptors, plant ethephon XU5R5VQ87S
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245 1 0 |a Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripening 
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520 |a Copyright © 2011 Elsevier Masson SAS. All rights reserved. 
520 |a We isolated and characterized a mango (Mangifera indica L.) cDNA homolog of the ethylene receptor gene ERS1, designated MiERS1. Genomic Southern blot analysis suggested the existence of a second gene with homology to MiERS1. Spatial and temporal expression patterns of MiERS1 were first studied during fruitlet drop and compared with those of a previously identified MiETR1 gene that encodes an ETR1-type ethylene receptor. Experiments were conducted on developing fruitlet explants in which fruitlet abscission was induced by ethephon treatment. Northern analysis revealed a notable increase in MiERS1 mRNA levels in the fruitlet's activated abscission zone within 24 h of ethephon application, followed by a decreasing pattern 48 h post-treatment. A transient, albeit lesser, increase in MiERS1 mRNA levels was also observed in treated fruitlet seed and mesocarp tissues. In contrast, in the abscission zone, accumulation of MiETR1 transcript remained unchanged; a temporal increase in MiETR1 transcript level was observed in the fruitlet mesocarp, whereas in the seed, MiETR1 expression had already dropped by 24 h. Expression profiles of MiERS1 and MiETR1 were then studied during fruit ripening. In agreement with a previous study and coinciding with the climacteric rise in ethylene production, RNA blot analysis revealed that during fruit ripening, MiETR1 mRNA level increases in both mesocarp and seed tissues. Unexpectedly, however, in those same tissues, MiERS1 transcript accumulation was barely detected. Collectively, our data highlight MiERS1's possible specific function in regulating fruitlet abscission rather than fruit ripening 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 7 |a Arabidopsis Proteins  |2 NLM 
650 7 |a ETR1 protein, Arabidopsis  |2 NLM 
650 7 |a Organophosphorus Compounds  |2 NLM 
650 7 |a Plant Proteins  |2 NLM 
650 7 |a RNA, Messenger  |2 NLM 
650 7 |a Receptors, Cell Surface  |2 NLM 
650 7 |a ethylene receptors, plant  |2 NLM 
650 7 |a ethephon  |2 NLM 
650 7 |a XU5R5VQ87S  |2 NLM 
700 1 |a Dahan, Yardena  |e verfasserin  |4 aut 
700 1 |a Maayan, Inbar  |e verfasserin  |4 aut 
700 1 |a Irihimovitch, Vered  |e verfasserin  |4 aut 
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