A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape components, such as sugars, acids, flavours, anthocyanins, tannins, etc., are accumulated during the different grape berry development stages. Thus, correlating the proteomic profiles with the biochemica...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 62(2011), 8 vom: 16. Mai, Seite 2521-69
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| 1. Verfasser: |
Martínez-Esteso, Maria José
(VerfasserIn) |
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| Weitere Verfasser: |
Sellés-Marchart, Susana,
Lijavetzky, Diego,
Pedreño, Maria Angeles,
Bru-Martínez, Roque |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Carboxylic Acids
Plant Proteins
Proteome |
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