Identification of a novel α-L-arabinofuranosidase gene associated with mealiness in apple
In order to investigate the genetic bases of the physiological syndrome mealiness that causes abnormal fruit softening and juice loss in apples, an integrative approach was devised, consisting of sensory, instrumental, biochemical, genetic, and genomic methods. High levels of activity of α-L-arabino...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 62(2011), 12 vom: 01. Aug., Seite 4309-21
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| 1. Verfasser: |
Nobile, Paula Macedo
(VerfasserIn) |
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| Weitere Verfasser: |
Wattebled, Fabrice,
Quecini, Vera,
Girardi, César Luis,
Lormeau, Maryline,
Laurens, François |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Ethylenes
ethylene
91GW059KN7
Glycoside Hydrolases
EC 3.2.1.-
alpha-N-arabinofuranosidase
EC 3.2.1.55 |
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