Suppression of gliadins results in altered protein body morphology in wheat
Wheat gluten proteins, gliadins and glutenins, are of great importance in determining the unique biomechanical properties of wheat. Studies have therefore been carried out to determine their pathways and mechanisms of synthesis, folding, and deposition in protein bodies. In the present work, a set o...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 62(2011), 12 vom: 01. Aug., Seite 4203-13
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| 1. Verfasser: |
Gil-Humanes, Javier
(VerfasserIn) |
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| Weitere Verfasser: |
Pistón, Fernando,
Shewry, Peter R,
Tosi, Paola,
Barro, Francisco |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Protein Subunits
Glutens
8002-80-0
Gliadin
9007-90-3
glutenin
FX065C7O71 |
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