Comparison of Pickering and network stabilization in water-in-oil emulsions
We compared the efficacy of Pickering crystals, a continuous phase crystal network, and a combination thereof against sedimentation and dispersed phase coalescence in water-in-oil (W/O) emulsions. Using 20 wt % water-in-canola oil emulsions as our model, glycerol monostearate (GMS) permitted Pickeri...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 27(2011), 11 vom: 07. Juni, Seite 6589-97 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Comparative Study Journal Article Research Support, Non-U.S. Gov't Emulsions Fatty Acids, Monounsaturated Glycerides Rapeseed Oil Water 059QF0KO0R monoolein |
| Online verfügbar |
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