Photochemical processes, carbon assimilation and RNA accumulation of sucrose transporter genes in tomato arbuscular mycorrhiza

Copyright © 2011 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 168(2011), 11 vom: 15. Juli, Seite 1256-63
1. Verfasser: Boldt, Katja (VerfasserIn)
Weitere Verfasser: Pörs, Yvonne, Haupt, Bastian, Bitterlich, Michael, Kühn, Christina, Grimm, Bernhard, Franken, Philipp
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2011
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Membrane Transport Proteins Phosphates Plant Proteins RNA, Messenger sucrose transport protein, plant Chlorophyll 1406-65-1 Carbon Dioxide 142M471B3J mehr... Fructose 30237-26-4 Sucrose 57-50-1 Carbon 7440-44-0
Beschreibung
Zusammenfassung:Copyright © 2011 Elsevier GmbH. All rights reserved.
Arbuscular mycorrhizal fungi enhance CO₂ assimilation of their hosts which ensure the demand for carbohydrates of these obligate biotrophic microorganisms. Photosynthetic parameters were measured in tomato colonised or not by the arbuscular mycorrhizal fungus Glomus mosseae. In addition, carbohydrate contents and mRNA accumulation of three sucrose transporter genes were analysed. Mycorrhizal plants showed increased opening of stomata and assimilated significant more CO₂. A higher proportion of the absorbed light was used for photochemical processes, while non-photochemical quenching and the content of photoprotective pigments were lower. Analysis of sugar contents showed no significant differences in leaves but enhanced levels of sucrose and fructose in roots, while glucose amounts stayed constant. The three sucrose transporter encoding genes of tomato SlSUT1, SlSUT2 and SlSUT4 were up-regulated providing transport capacities to transfer sucrose into the roots. It is proposed that a significant proportion of sugars is used by the mycorrhizal fungus, because only amounts of fructose were increased, while levels of glucose, which is mainly transferred towards the fungus, were nearly constant
Beschreibung:Date Completed 15.09.2011
Date Revised 07.12.2022
published: Print-Electronic
Citation Status MEDLINE
ISSN:1618-1328
DOI:10.1016/j.jplph.2011.01.026