Activation of ethylene-responsive p-hydroxyphenylpyruvate dioxygenase leads to increased tocopherol levels during ripening in mango
Mango is characterized by high tocopherol and carotenoid content during ripening. From a cDNA screen of differentially expressing genes during mango ripening, a full-length p-hydroxyphenylpyruvate dioxygenase (MiHPPD) gene homologue was isolated that encodes a key enzyme in the biosynthesis of tocop...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 62(2011), 10 vom: 23. Juni, Seite 3375-85 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Ethylenes Indoleacetic Acids Plant Proteins indoleacetic acid 6U1S09C61L Abscisic Acid 72S9A8J5GW ethylene mehr... |
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