Characterization of a spray-dried soymilk powder and changes observed during storage

Physical characterization of a soymilk powder was carried out by electron microscopy. Chemical characterization was analyzed by proximate analysis, mineral composition by atomic absorption spectrometry, fatty acid composition by gas chromatography and protein composition by electrophoresis. The powd...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 16(2010), 2 vom: 30. Apr., Seite 169-78
1. Verfasser:	Osthoff, G (VerfasserIn)
Weitere Verfasser:	Hugo, A, van Wyk, P, de Wit, M, Meyer, S
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2010
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Glycolipids Phospholipids Plant Proteins Polysaccharides Powders okara, Glycine max