Konjac glucomannan as a carrier material for time--temperature integrator
Hardness, springiness and water retention of konjac glucomannan gel (g-KGM) as a novel carrier material for time-temperature integrator (TTI) in aseptic processing were determined and compared with those of sodium alginate gel (g-SA). Hardness of both g-KGM and g-SA increased with temperature: value...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 16(2010), 2 vom: 15. Apr., Seite 127-34
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| 1. Verfasser: |
Wang, JinPeng
(VerfasserIn) |
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| Weitere Verfasser: |
Deng, Li,
Li, Yin,
Xu, X,
Gao, Yi,
Hilaire, Nahimana,
Chen, H,
Jin, Z,
Kim, Jin Moon,
He, LiFeng |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Alginates
Gels
Hexuronic Acids
Mannans
(1-6)-alpha-glucomannan
36W3E5TAMG
Glucuronic Acid
mehr...
8A5D83Q4RW
alpha-Amylases
EC 3.2.1.1 |
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