Novel characterization of microdrops and microbubbles in emulsions and foams using atomic force microscopy
The nature of the interface of drops or bubbles and the dynamic interactions between them often mediate or control macroscopic behavior in the formulation and processing of emulsions and foams in solvent extraction, froth flotation, food, personal care products, and microfluidics as well as in many...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 27(2011), 6 vom: 15. März, Seite 2536-44 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |
| Online verfügbar |
Volltext |