Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal

Copyright © 2011 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 49(2011), 3 vom: 01. März, Seite 329-40
1. Verfasser: Tiwari, Krishnaraj (VerfasserIn)
Weitere Verfasser: Paliyath, Gopinadhan
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2011
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Aldehydes DNA, Complementary Enzymes Ethylenes Volatile Organic Compounds Carotenoids 36-88-4 RNA mehr... 63231-63-0 ethylene 91GW059KN7 n-hexanal 9DC2K31JJQ Phospholipase D EC 3.1.4.4 Lyases EC 4.- 1-aminocyclopropanecarboxylate synthase EC 4.4.1.14 Lycopene SB0N2N0WV6
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520 |a Hexanal, an inhibitor of phospholipase D, has been successfully applied for the pre- and post-harvest treatment of fruits, vegetables and flowers. Changes in gene expression induced by hexanal and the ethylene antagonist 1-MCP, were analyzed by microarray using TOM2 tomato oligo-array containing approximately 12 000 unigenes. Mature green tomato fruits were treated with 1-MCP and hexanal, RNA isolated after 10 days of storage, and labeled cDNA synthesized for microarray analysis. A large variation in gene expression profile was observed in 1-MCP-treated fruits. Genes for ethylene biosynthetic pathway enzymes such as ACC- synthase/oxidase, ethylene receptor and ethylene response factors were heavily down-regulated in 1-MCP-treated fruits. In addition, genes for key enzymes involved in cell wall degradation and carotenoid development pathways were down-regulated. Hexanal treatment significantly down-regulated ACC-synthase, and to a lesser extent, other components of ethylene signal transduction. By contrast to MCP-treated fruits, hexanal-treated fruits gradually ripened and showed higher levels of lycopene and β-carotene. GC-MS analysis of volatiles showed a higher level of major volatile components in hexanal-treated fruits. Similarities in the modulation of gene expression by hexanal and 1-MCP suggest that hexanal, in addition to being a PLD inhibitor, may also act as a weak ethylene inhibitor 
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650 7 |a Ethylenes  |2 NLM 
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700 1 |a Paliyath, Gopinadhan  |e verfasserin  |4 aut 
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