Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

Calcium (Ca) uptake into fruit and leaves is dependent on xylemic water movement, and hence presumably driven by transpiration and growth. High leaf transpiration is thought to restrict Ca movement to low-transpiring tomato fruit, which may increase fruit susceptibility to the Ca-deficiency disorder...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 62(2011), 8 vom: 08. Mai, Seite 2645-56
1. Verfasser:	de Freitas, Sergio Tonetto (VerfasserIn)
Weitere Verfasser:	Shackel, Kenneth A, Mitcham, Elizabeth J
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2011
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Water 059QF0KO0R Abscisic Acid 72S9A8J5GW Calcium SY7Q814VUP