The mechanism of assimilate partitioning and carbohydrate compartmentation in fruit in relation to the quality and yield of tomato
The limitation of tomato yield was investigated in a number of cultivars with contrasting fruiting habits. Unless light is limiting, yield is mainly restricted by the number or the size of the fruit (i.e. the sink strength) rather than the supply of assimilate (i.e. the source strength). Fruit size...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 47 Spec No(1996) vom: 15. Aug., Seite 1239-43 |
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| 1. Verfasser: | |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1996
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article |
| Online verfügbar |
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