Optimization of salt concentration in PEG-based crystallization solutions
Although polyethylene glycol (PEG) is the most widely used precipitant in protein crystallization, the concentration of co-existing salt in the solution has not been well discussed. To determine the optimum salt concentration range, several kinds of protein were crystallized in a 30% PEG 4000 soluti...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of synchrotron radiation. - 1994. - 18(2011), 1 vom: 28. Jan., Seite 84-7
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| 1. Verfasser: |
Yamanaka, Mari
(VerfasserIn) |
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| Weitere Verfasser: |
Inaka, Koji,
Furubayashi, Naoki,
Matsushima, Masaaki,
Takahashi, Sachiko,
Tanaka, Hiroaki,
Sano, Satoshi,
Sato, Masaru,
Kobayashi, Tomoyuki,
Tanaka, Tetsuo |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Journal of synchrotron radiation
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Solutions
Polyethylene Glycols
3WJQ0SDW1A
Sodium Chloride
451W47IQ8X
alpha-Amylases
EC 3.2.1.1
Muramidase
mehr...
EC 3.2.1.17
Aldose-Ketose Isomerases
EC 5.3.1.-
xylose isomerase
EC 5.3.1.5 |
|---|