Mechanical characterization and pH response of fibril-reinforced microcapsules prepared by layer-by-layer adsorption
Despite the fair number of microencapsulation principles that have been developed, the actual protection and targeted delivery of sensitive ingredients remains a challenge in the food industry. A suitable technique should use food-grade and inexpensive materials, and ensure tight control over the ca...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 26(2010), 24 vom: 21. Dez., Seite 19106-13 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Capsules Milk Proteins Oils Whey Proteins Pectins 89NA02M4RX |
| Online verfügbar |
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