Endosperm development in Brachypodium distachyon

Grain development and its evolution in grasses remains poorly understood, despite cereals being our most important source of food. The grain, for which many grass species have been domesticated, is a single-seeded fruit with prominent and persistent endosperm. Brachypodium distachyon, a small wild g...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 62(2011), 2 vom: 30. Jan., Seite 735-48
1. Verfasser: Opanowicz, Magdalena (VerfasserIn)
Weitere Verfasser: Hands, Philip, Betts, Donna, Parker, Mary L, Toole, Geraldine A, Mills, E N Clare, Doonan, John H, Drea, Sinéad
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2011
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't
LEADER 01000naa a22002652 4500
001 NLM203572149
003 DE-627
005 20231223230356.0
007 cr uuu---uuuuu
008 231223s2011 xx |||||o 00| ||eng c
024 7 |a 10.1093/jxb/erq309  |2 doi 
028 5 2 |a pubmed24n0679.xml 
035 |a (DE-627)NLM203572149 
035 |a (NLM)21071680 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Opanowicz, Magdalena  |e verfasserin  |4 aut 
245 1 0 |a Endosperm development in Brachypodium distachyon 
264 1 |c 2011 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 11.04.2011 
500 |a Date Revised 15.11.2023 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Grain development and its evolution in grasses remains poorly understood, despite cereals being our most important source of food. The grain, for which many grass species have been domesticated, is a single-seeded fruit with prominent and persistent endosperm. Brachypodium distachyon, a small wild grass, is being posited as a new model system for the temperate small grain cereals, but little is known about its endosperm development and how this compares with that of the domesticated cereals. A cellular and molecular map of domains within the developing Brachypodium endosperm is constructed. This provides the first detailed description of grain development in Brachypodium for the reference strain, Bd21, that will be useful for future genetic and comparative studies. Development of Brachypodium grains is compared with that of wheat. Notably, the aleurone is not regionally differentiated as in wheat, suggesting that the modified aleurone region may be a feature of only a subset of cereals. Also, the central endosperm and the nucellar epidermis contain unusually prominent cell walls that may act as a storage material. The composition of these cell walls is more closely related to those of barley and oats than to those of wheat. Therefore, although endosperm development is broadly similar to that of temperate small grain cereals, there are significant differences that may reflect its phylogenetic position between the Triticeae and rice 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
700 1 |a Hands, Philip  |e verfasserin  |4 aut 
700 1 |a Betts, Donna  |e verfasserin  |4 aut 
700 1 |a Parker, Mary L  |e verfasserin  |4 aut 
700 1 |a Toole, Geraldine A  |e verfasserin  |4 aut 
700 1 |a Mills, E N Clare  |e verfasserin  |4 aut 
700 1 |a Doonan, John H  |e verfasserin  |4 aut 
700 1 |a Drea, Sinéad  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Journal of experimental botany  |d 1985  |g 62(2011), 2 vom: 30. Jan., Seite 735-48  |w (DE-627)NLM098182706  |x 1460-2431  |7 nnns 
773 1 8 |g volume:62  |g year:2011  |g number:2  |g day:30  |g month:01  |g pages:735-48 
856 4 0 |u http://dx.doi.org/10.1093/jxb/erq309  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 62  |j 2011  |e 2  |b 30  |c 01  |h 735-48