Hydroxypropyl-substituted β-cyclodextrins : influence of degree of substitution on the thermodynamics of complexation with tauroconjugated and glycoconjugated bile salts
The effect of the degree of substitution (DS) on the ability of hydroxypropylated β-cyclodextrin (HPβCD) to form inclusion complexes with six different bile salts, found within the intestinal tracts of rats, dogs, and humans, was studied by isothermal titration calorimetry. The composition and molec...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 26(2010), 23 vom: 07. Dez., Seite 17949-57
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| 1. Verfasser: |
Schönbeck, Christian
(VerfasserIn) |
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| Weitere Verfasser: |
Westh, Peter,
Madsen, Jens Christian,
Larsen, Kim Lambertsen,
Städe, Lars Wagner,
Holm, René |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Anions
Bile Acids and Salts
Pyrans
beta-Cyclodextrins |
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