Relationship between rheological properties and one-step W/O/W multiple emulsion formation

Formation of a normal (not temporary) W/O/W multiple emulsion via the one-step method as a result of the simultaneous occurrence of catastrophic and transitional phase inversion processes has been recently reported. Critical features of this process include the emulsification temperature (correspond...

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Détails bibliographiques
Publié dans:Langmuir : the ACS journal of surfaces and colloids. - 1985. - 26(2010), 23 vom: 07. Dez., Seite 17874-81
Auteur principal: Morais, Jacqueline M (Auteur)
Autres auteurs: Rocha-Filho, Pedro A, Burgess, Diane J
Format: Article en ligne
Langue:English
Publié: 2010
Accès à la collection:Langmuir : the ACS journal of surfaces and colloids
Sujets:Journal Article Research Support, Non-U.S. Gov't Emulsions Ethers Fatty Acids, Monounsaturated Oils Rapeseed Oil Solvents Surface-Active Agents Water plus... 059QF0KO0R Castor Oil 8001-79-4