Fibrillation of β-lactoglobulin at low pH in the presence of a complexing anionic polysaccharide
The influence of electrostatic complexation with κ-carrageenan was tested on the fibrillation process of β-lactoglobulin at pH 2.0. Morphology and structural development were monitored through cross correlation dynamic light scattering, transmission electron microscopy, and atomic force microscopy....
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 26(2010), 22 vom: 16. Nov., Seite 17449-58
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| 1. Verfasser: |
Jones, Owen G
(VerfasserIn) |
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| Weitere Verfasser: |
Adamcik, Jozef,
Handschin, Stephan,
Bolisetty, Sreenath,
Mezzenga, Raffaele |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Lactoglobulins
Sulfates
Carrageenan
9000-07-1 |
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