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231223s2011 xx |||||o 00| ||eng c |
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|a 10.1016/j.jplph.2010.07.027
|2 doi
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|a pubmed24n1253.xml
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|a eng
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|a Lahuta, Lesław B
|e verfasserin
|4 aut
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|a D-chiro-inositol affects accumulation of raffinose family oligosaccharides in developing embryos of Pisum sativum
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|c 2011
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|a Text
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|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Completed 01.02.2012
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|a Date Revised 09.01.2024
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2010 Elsevier GmbH. All rights reserved.
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|a Developing garden pea embryos are able to take up exogenously applied cyclitols: myo-inositol, which naturally occurs in pea, and two cyclitols absent in pea plants: d-chiro-inositol and d-pinitol. The competition in the uptake of cyclitols by pea embryo, insensitivity to glucose and sucrose, and susceptibility to inhibitor(s) of H(+)-symporters (e.g. CCCP and antimycin A) suggest that a common cyclitol transporter is involved. Both d-chiro-inositol and d-pinitol can be translocated through the pea plant to developing embryos. During seed maturation drying, they are used for synthesis of mainly mono-galactosides, such as fagopyritol B1 and galactosyl pinitol A. Accumulation of d-chiro-inositol (and formation of fagopyritols), but not d-pinitol, strongly reduces accumulation of verbascose, the main raffinose oligosaccharide in pea seeds. The reasons for the observed changes are discussed
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Anti-Bacterial Agents
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|a Disaccharides
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|a Oligosaccharides
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|a Uncoupling Agents
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|a fagopyritol B1
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|a stachyose
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|a pinitol
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|a 484-68-4
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|a Inositol
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|a Carbonyl Cyanide m-Chlorophenyl Hydrazone
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|a 555-60-2
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|a Antimycin A
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|a 642-15-9
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|a Raffinose
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|a N5O3QU595M
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|a Dzik, Tomasz
|e verfasserin
|4 aut
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|i Enthalten in
|t Journal of plant physiology
|d 1979
|g 168(2011), 4 vom: 01. März, Seite 352-8
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|x 1618-1328
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|g volume:168
|g year:2011
|g number:4
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|g month:03
|g pages:352-8
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|u http://dx.doi.org/10.1016/j.jplph.2010.07.027
|3 Volltext
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