Characterization of volatile production during storage of lettuce (Lactuca sativa) seed
The duration that seeds stay vigorous during storage is difficult to predict but critical to seed industry and conservation communities. Production of volatile compounds from lettuce seeds during storage was investigated as a non-invasive and early detection method of seed ageing rates. Over 30 vola...
Veröffentlicht in: | Journal of experimental botany. - 1985. - 61(2010), 14 vom: 08. Sept., Seite 3915-24 |
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Weitere Verfasser: | , , |
Format: | Online-Aufsatz |
Sprache: | English |
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2010
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Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Volatile Organic Compounds Water 059QF0KO0R |
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