Characterization of volatile production during storage of lettuce (Lactuca sativa) seed

The duration that seeds stay vigorous during storage is difficult to predict but critical to seed industry and conservation communities. Production of volatile compounds from lettuce seeds during storage was investigated as a non-invasive and early detection method of seed ageing rates. Over 30 vola...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 61(2010), 14 vom: 08. Sept., Seite 3915-24
1. Verfasser: Mira, Sara (VerfasserIn)
Weitere Verfasser: González-Benito, M Elena, Hill, Lisa M, Walters, Christina
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2010
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Volatile Organic Compounds Water 059QF0KO0R