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231223s2010 xx |||||o 00| ||eng c |
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|a 10.2166/wst.2010.214
|2 doi
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|a pubmed25n0666.xml
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|a (NLM)20651435
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Wang, Q
|e verfasserin
|4 aut
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|a Growth inhibition of Microcystis aeruginosa by white-rot fungus Lopharia spadicea
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|c 2010
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Completed 18.10.2010
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|a Date Revised 01.12.2018
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|a published: Print
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|a Citation Status MEDLINE
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|a Harmful cyanobacterial blooms cause water deterioration and threaten human health. It is necessary to remove harmful cyanobacteria with useful methods. A bio-treatment may be one of the best ways to do this. A strain of specific white-rot fungus, Lopharia spadicea, with algicidal ability was isolated. Its algicidal ability on algae under various conditions was determined using three main influence factors: initial chlorophyll-a content, initial pH, and algal cell mixture. The result showed that the chlorophyll-a content of Microcystis aeruginosa FACHB-912, Oocystis borgei FACHB-1108, and Microcystis flos-aquae FACHB-1028 decreased from 798+/-13, 756+/-40, and 773+/-24 microg/L to 0 within 39 h. L. spadicea could also remove more than 95% chlorophyll-a when initial chlorophyll-a content increased from 397+/-13 to 2,132+/-4 microg/L. Moreover, the strain has great removal ability under a broad initial pH range of 5.5 to 9.5. The chlorophyll-a content of the three algal strain mixtures decreased from about 672+/-23 microg/L to 0 within 45 h. After superoxide dismutase (SOD) and malondialdehyde (MAD) were assessed in a co-culture of L. spadicea, it was observed that an increase in MAD content was correlated with the decrease in chlorophyll-a content of M. aeruginosa FACHB-912. This result suggested that the algae was not only greatly inhibited but also severely damaged by the fungus
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Chlorophyll
|2 NLM
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|a 1406-65-1
|2 NLM
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|a Malondialdehyde
|2 NLM
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|a 4Y8F71G49Q
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|a Superoxide Dismutase
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|a EC 1.15.1.1
|2 NLM
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|a Chlorophyll A
|2 NLM
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| 650 |
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|a YF5Q9EJC8Y
|2 NLM
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| 700 |
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|a Su, M
|e verfasserin
|4 aut
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|a Zhu, W
|e verfasserin
|4 aut
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|a Li, X
|e verfasserin
|4 aut
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|a Jia, Y
|e verfasserin
|4 aut
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|a Guo, P
|e verfasserin
|4 aut
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|a Chen, Z
|e verfasserin
|4 aut
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|a Jiang, W
|e verfasserin
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|a Tian, X
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Water science and technology : a journal of the International Association on Water Pollution Research
|d 1986
|g 62(2010), 2 vom: 01., Seite 317-23
|w (DE-627)NLM098149431
|x 0273-1223
|7 nnns
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| 773 |
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|g volume:62
|g year:2010
|g number:2
|g day:01
|g pages:317-23
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|u http://dx.doi.org/10.2166/wst.2010.214
|3 Volltext
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