Effect of jasmonic acid-methyl ester on the composition of carbohydrates and germination of yellow lupine (Lupinus luteus L.) seeds

Copyright 2010 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 167(2010), 12 vom: 15. Aug., Seite 967-73
1. Verfasser: Zalewski, Kazimierz (VerfasserIn)
Weitere Verfasser: Nitkiewicz, Bartosz, Lahuta, Lesław B, Głowacka, Katarzyna, Socha, Aleksander, Amarowicz, Ryszard
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2010
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Acetates Carbohydrates Cyclopentanes Oxylipins Plant Extracts jasmonic acid 6RI5N05OWW methyl jasmonate mehr... 900N171A0F Galactosidases EC 3.2.1.- Raffinose N5O3QU595M
Beschreibung
Zusammenfassung:Copyright 2010 Elsevier GmbH. All rights reserved.
Mature seeds of yellow lupine contained sucrose, raffinose family oligosaccharides (RFOs), and galactosyl cyclitols as major soluble carbohydrates. The study showed that RFOs dominated in lupine seeds (16% DW). The disappearance of both types of alpha-d-galactosides in germinating lupine seeds was strongly inhibited by the presence of jasmonic acid-methyl ester (JA-Me) at a concentration of 10(-3)M in the incubation medium. JA-Me inhibited the activity of alpha-D-galactosidase (fraction I) during seed germination. Anatomical studies of lupine roots have shown certain cell structure differences between control and JA-Me-treated seedlings. The cross-sections of plant roots treated with JA-Me showed a characteristic folding of the cell walls in all root tissues, starting from the rhyzodermis, cortex and vascular cylinder. In water-treated (control) plants, the cell walls were rounded with no folding
Beschreibung:Date Completed 22.11.2010
Date Revised 30.09.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1618-1328
DOI:10.1016/j.jplph.2010.01.020