Starch biosynthesis in cereal endosperm
Stored starch generally consists of two d-glucose homopolymers, the linear polymer amylose and a highly branched glucan amylopectin that connects linear chains. Amylopectin structurally contributes to the crystalline organization of the starch granule in cereals. In the endosperm, amylopectin biosyn...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 48(2010), 6 vom: 15. Juni, Seite 383-92
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| 1. Verfasser: |
Jeon, Jong-Seong
(VerfasserIn) |
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| Weitere Verfasser: |
Ryoo, Nayeon,
Hahn, Tae-Ryong,
Walia, Harkamal,
Nakamura, Yasunori |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Review
Enzymes
Plant Proteins
Starch
9005-25-8 |
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