Characteristics of the tomato chromoplast revealed by proteomic analysis
Chromoplasts are non-photosynthetic specialized plastids that are important in ripening tomato fruit (Solanum lycopersicum) since, among other functions, they are the site of accumulation of coloured compounds. Analysis of the proteome of red fruit chromoplasts revealed the presence of 988 proteins...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 61(2010), 9 vom: 19. Mai, Seite 2413-31
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| 1. Verfasser: |
Barsan, Cristina
(VerfasserIn) |
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| Weitere Verfasser: |
Sanchez-Bel, Paloma,
Rombaldi, Cesar,
Egea, Isabel,
Rossignol, Michel,
Kuntz, Marcel,
Zouine, Mohamed,
Latché, Alain,
Bouzayen, Mondher,
Pech, Jean-Claude |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Plant Proteins |
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