Egg fatty acid composition from lake trout fed two Lake Michigan prey fish species

We previously demonstrated that there were significant differences in the egg thiamine content in lake trout Salvelinus namaycush fed two Lake Michigan prey fish (alewife Alosa pseudoharengus and bloater Coregonus hoyi). Lake trout fed alewives produced eggs low in thiamine, but it was unknown wheth...

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Bibliographische Detailangaben

Veröffentlicht in:	Journal of aquatic animal health. - 1998. - 21(2009), 4 vom: 10. Dez., Seite 272-8
1. Verfasser:	Honeyfield, Dale C (VerfasserIn)
Weitere Verfasser:	Fitzsimons, John D, Tillitt, Donald E, Brown, Scott B
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Journal of aquatic animal health
Schlagworte:	Journal Article Fatty Acids