Glyoxylate rather than ascorbate is an efficient precursor for oxalate biosynthesis in rice
Oxalate is widely distributed in the plant kingdom. While excess oxalate in food crops is detrimental to animal and human health, it may play various functional roles in plants, particularly for coping with environmental stresses. Understanding its biosynthetic mechanism in plants, therefore, become...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 61(2010), 6 vom: 02. Juni, Seite 1625-34
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| 1. Verfasser: |
Yu, Le
(VerfasserIn) |
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| Weitere Verfasser: |
Jiang, Jingzhe,
Zhang, Chan,
Jiang, Linrong,
Ye, Nenghui,
Lu, Yusheng,
Yang, Guozheng,
Liu, Ee,
Peng, Changlian,
He, Zhenghui,
Peng, Xinxiang |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Glyoxylates
Oxalates
Hydroxypyruvate Reductase
EC 1.1.1.81
Transaminases
EC 2.6.1.-
glutamate-glyoxylate aminotransferase
mehr...
serine-glyoxylate aminotransferase
EC 2.6.1.45
Isocitrate Lyase
EC 4.1.3.1
Ascorbic Acid
PQ6CK8PD0R |
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