Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit
The unique aroma of melons (Cucumis melo L., Cucurbitaceae) is composed of many volatile compounds biosynthetically derived from fatty acids, carotenoids, amino acids, and terpenes. Although amino acids are known precursors of aroma compounds in the plant kingdom, the initial steps in the catabolism...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 61(2010), 4 vom: 30. Feb., Seite 1111-23
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| 1. Verfasser: |
Gonda, Itay
(VerfasserIn) |
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| Weitere Verfasser: |
Bar, Einat,
Portnoy, Vitaly,
Lev, Shery,
Burger, Joseph,
Schaffer, Arthur A,
Tadmor, Ya'akov,
Gepstein, Shimon,
Giovannoni, James J,
Katzir, Nurit,
Lewinsohn, Efraim |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Amino Acids, Aromatic
Amino Acids, Branched-Chain
Plant Proteins |
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