Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. 'Micro-Tom') fruits in an ABA- and osmotic stress-independent manner

Salinity stress enhances sugar accumulation in tomato (Solanum lycopersicum) fruits. To elucidate the mechanisms underlying this phenomenon, the transport of carbohydrates into tomato fruits and the regulation of starch synthesis during fruit development in tomato plants cv. 'Micro-Tom' ex...

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Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 61(2010), 2 vom: 08., Seite 563-74
Auteur principal: Yin, Yong-Gen (Auteur)
Autres auteurs: Kobayashi, Yoshie, Sanuki, Atsuko, Kondo, Satoru, Fukuda, Naoya, Ezura, Hiroshi, Sugaya, Sumiko, Matsukura, Chiaki
Format: Article en ligne
Langue:English
Publié: 2010
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't Plant Proteins Sodium Chloride 451W47IQ8X Abscisic Acid 72S9A8J5GW Starch 9005-25-8 Glucose-1-Phosphate Adenylyltransferase EC 2.7.7.27