Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions
We apply a set of different techniques to analyze the physical properties and phase transitions of monoglyceride (MG)-oil-water ternary systems. The effect of MGs on water absorption in food-grade hazelnut oil and in pure hydrocarbon oil (decane) is reported. Comparison between decane and hazelnut o...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1991. - 26(2010), 5 vom: 02. März, Seite 3095-105 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2010
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |
| Online verfügbar |
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